A new destination for meetings and incentives in Italy
Molise distinguishes itself in being the youngest, second smallest and least crowded region in Italy. This land has a pureness you can only experience by seeing it. Although it doesn’t cover a large territory, Molise has an amazing variety of opportunities: beautiful beaches, a ski resort, a natural oasis and fortifications and villages, where archaeological finds date back to Samnite and Roman period straight to the Baroque.
Molise became independent from Abruzzo in 1963, but the cuisine in both regions is very similar. Molise does have several unique dishes, though, including P'lenta d'iragn, a white polenta made with potatoes and wheat and served with a tomato sauce, and Calconi di ricotta rustica, ravioli stuffed with ricotta, provolone and prosciutto, then fried in oil.
Unfortunately, the region is not very easily reached.
The closest airport are Rome and Pescara.